Skirt Steak

Bold, juicy, and full of flavor — our grass-fed, locally raised skirt steak is a favorite for grilling and quick cooking. Known for its rich beefy taste and distinctive texture, it’s perfect for fajitas, tacos, or slicing thin for steak salads. With its deep, savory flavor, this cut delivers a satisfying meal in just minutes, making it a go-to for busy weeknights or weekend cookouts.