Protocols

Pasture-raised refers to a method of animal husbandry where animals spend the majority of their life on pasture, allowing them to roam and forage in a more natural environment.

Choosing pasture-raised products can lead to several benefits, including improved nutritional content of the food, better animal health and welfare, and positive impacts on the environment.

Non-GMO refers to food products that have not been genetically modified. It means that the genetic makeup or DNA of the organism has not been artificially altered in a laboratory to create traits that do not occur naturally.

USDA inspected processed meat is meat that has been slaughtered and processed under USDA inspection.  

Rotational grazing describes many systems of pasturing, where livestock are moved to portions of the pasture, called paddocks, while the other portions rest. Each paddock must provide all the needs of the livestock, such as food, water and sometimes shade.