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Short Rib

Short Rib

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Full of flavor and perfect for slow cooking, our grass-fed, locally raised short ribs are a true comfort food favorite. With rich marbling and tender meat that falls off the bone, these ribs are ideal for braising, slow roasting, or grilling. When cooked low and slow, they transform into a melt-in-your-mouth dish that’s packed with deep, savory goodness.