Rich, flavorful, and perfect for slow cooking — our grass-fed, locally raised shank is a cut that transforms into a tender, melt-off-the-bone delight with long, slow braising. Full of deep, savory flavors, it’s ideal for soups, stews, or hearty roasts, delivering a satisfying meal with every bite. A perfect choice for a comforting, rich dish that showcases the true essence of beef.