Rich, tender, and packed with flavor — our grass-fed, locally raised ribeye is the ultimate steak for beef lovers. With its perfect marbling, this cut delivers melt-in-your-mouth juiciness and an unbeatable depth of flavor. Ideal for grilling, pan-searing, or broiling, the ribeye is a showstopper that will elevate any meal, whether you're cooking for a crowd or treating yourself to something special.