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Flat Iron

Flat Iron

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Rich, tender, and full of flavor — our grass-fed, locally raised flat iron steak is a cut that combines tenderness with robust beefiness. Marbled for juiciness and perfect for grilling, pan-searing, or broiling, it’s an excellent choice for a quick weeknight dinner or a special occasion. Versatile and flavorful, this steak is sure to impress with every bite.