Hearty, flavorful, and deeply satisfying — our grass-fed, locally raised chuck roast is a timeless favorite for slow-cooked comfort meals. With natural marbling and rich beefy taste, this cut becomes melt-in-your-mouth tender when braised, roasted, or simmered. It’s perfect for cozy dishes like pot roast, stews, or shredded beef — nourishing, wholesome, and full of honest flavor.